Remove As from Healthcare Food

Product details

Arsenic (As) is a widely existing and quasi metallic element, which has special uses in agriculture, electronics, medicine, dyestuff, metallurgy and chemical industry. However, in the process of production, a large number of arsenic compounds are introduced into the environment, polluting water sources and endangering human health. Arsenic can produce toxicity by interacting with sulfhydryl groups of proteins and enzymes to form complexes (denaturation of proteins and enzymes in cells) and increase intracellular reactive oxygen species (ROS) to cause cell damage and produce toxicity, thus reducing enzymes in tissues and cells

The lead in health care food is mainly brought into food raw materials by environmental pollution, so that it is absorbed into the body through diet.

Therefore, the excessive arsenic in health care food is mainly because the production enterprises are not strict to the raw materials, the use of raw materials with excessive arsenic. And of course, the possibility of transferring from the production equipment into the food can not be ruled out.

Excessive arsenic has the following harms to human body: It will lead to 1. depigmentation; 2. skin irritation; 3. skin damage; 4. arsenic accumulation in the body, which will cause various adverse reactions in the body. The most vulnerable part is the central nervous system, problems of insomnia, fatigue, poor memory, especially emotion changes are obvious. So removing arsenic from health care food is crucial.

General arsenic removal methods include oxidation, co-precipitation, adsorption, reverse osmosis, etc. Unlike traditional adsorption materials (resin, activated carbon), Si-novation functional silica material has multi-functional groups that can effectively adsorb and remove arsenic.

Si-novation functional silica material has multi-functional groups that can effectively adsorb and remove As from health care food without damaging the Nutrients.

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